Open Dietary Aide Positions:
- Full-Time Days with every other weekend requirement (approximately 30 hours per week)
- On-Call Days Position (must work a minimum of two shifts per month)
Purpose of Position: Responsible for providing superior food service to residents, staff and guests.
Fundamental Job Duties and Responsibilities:
Two to four years of high school, basic everyday living skills, the ability to understand and follow directions, and the ability to read, write, add and subtract are required.
For more information or questions, contact Jodi at 952-873-2164 or firstname.lastname@example.org.